Beside the cake and tart-like chips, this factory also produce tapioca chips. Read according to the pictures for further information. I didn't dare to try any of their fried crackers after knowing the process. And yet I've been told that the workers themselves didn't dare to eat also.
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| Lots of tapioca piling up there. |
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| Their job is just peel the tapioca. Don't think it is easy. Sitting whole day and peel the tapioca whole day is terrible and exhausted thing! |
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| Beside the tapioca peeling place, yet again the paddy field. |
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| Anyone can tell what is this use for? |
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| The peeled tapioca is then being put into machine and cut into slides. |
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| And this is the scary thing! They wash the tapioca just like this! You see how dirty the floor is! This is why I never dare to buy any unknown Malay brands crackers. |
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| The "washed" tapioca is then being added colouring. The spoon they use for ladle the colouring powder is the one which come together with every washing powder puchase! |
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| And you see the colour changed. It's just within 5 minutes! |
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| Tapioca is all fried in this big pot which never wash and put there open to the air. The oil using is never change and is dark brown in colour! |
# Extra of the day :
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| The panorama view of the outdoor kitchen. |
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